Monthly Archives: November 2015

Where the Portuguese community gathers and passion transcends

Immigrants have contributed so much to Australia, especially through their foods and traditions. We are a far richer nation with ethnic communities who carry their passion for their country of origin. Their passion transcends to local foods, inspire our taste buds and encourage us to learn about the world. Continue reading


Cacciucco, a Tuscan fish stew recipe

This hearty fish stew is similar to other types of fish stew, such as the French bouillabaisse, Chile’s caldillo de congrio, Spanish zarzuela, and Portuguese caldeirada. All these dishes have a story to tell about their origin, people and culture. Most were created by the need to put a dish on the table with the ingredients they had at hand, and overtime they became entrenched in the soul of their country. Continue reading

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