Monthly Archives: January 2016

A good paella is all about the stock

The paella is a labour of love, a dish that epitomises sharing food around the table, it represents a nation so vividly, España (pronounced Es-pa-n-iiia-a). Put a good paella in the middle of the table and watch the smiles and happiness that goes with it. I have written another blog about paella, but I think I will never tire writing about my favourite dish, that has captured many fond memories of family and friends. Continue reading

Fregola stuffed squid

We gathered for my father’s birthday last Saturday. All week I pondered on recipes for the occasion. The family loves seafood, so I had a starting point, but the  whole sea to work with! During the week I mentally gathered images of my favourite seafood recipes, but as always I leave it to the day’s produce to inspire me.

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